Recently, the Hamilton Princess & Beach Club
distributed Thanksgiving meals as a part of its annual dinner service with the Salvation Army’s North Street Citadel in Hamilton.
The team of hotel volunteers distributed 200 meals consisting of roasted turkey with gravy and stuffing, glazed ham, macaroni and cheese, cassava pie, pumpkin rice, green beans, and a vegetarian offering of a chickpea and vegetable curry served with jasmine rice. The dinners all included ginger and sugar cookies, made by the hotel’s pastry team.
The Salvation Army’s ‘Booth’s Bistro-Community Meal’, is the heart of the organization’s community outreach, providing a hot and filling meal to anyone who needs it, including Salvation Army’s Shelter and
Harbour Light facilities. Hamilton Princess has provided the Thanksgiving meal service for Booth’s Bistro for six years.
Tim Morrison, General Manager, Hamilton Princess & Beach Club, said: “As we approach a busy Holiday Season at the hotel, we are grateful for the time that we can gather with our community partners like the Salvation Army team, and provide meals to anyone who needs it. We should not forget the volunteers and
organizations who serve our community daily, they need our support.”
Corps Officer, Major Darryl Simms, of The Salvation Army, said: “We are thankful to Hamilton Princess & Beach Club volunteers for supporting the Salvation Army’s North Street Citadel once again. During the annual dinner service, we enjoyed our time of fellowship in service of our community.”
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